4-6 servings You may serve pieces as is or remove skin and cut in pieces. Ingredients 1 whole chicken cut in separate pieces (about 4-5 pounds) ½ cup olive oil 1 medium onion cut in quarters 2 garlic cloves chopped 1 bay leaf 2 tablespoons red vinegar wine 4 medium potatoes peeled and cut in wedges (I cut the wedges…